Get to know the best bakeries in Lima, those that stand out for offering the greatest and best variety of flavors and ingenuity in their preparations.
Baking bread and making it have the ideal flavor and texture is quite a challenge, although for bakeries it seems the easiest thing to do; however, few achieve the ideal flavor that delights the palates of demanding diners.
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Located in Barranco, the coolest area of Lima, this bakery fuses ingredients of Peruvian origin in Venezuelan recipes.
Delifrance
At Delifrance you will find a wide range of products to take home. The pates, terrines, hams and sausages are made with traditional French recipes, in addition to offering delicious breads.
El Pan de la Chola
El Pan de la Chola is essentially a Contemporary Artisanal Bakery. “Artisanal” in the sense that it rescues and respects the natural fermentation processes of the doughs and the use of local flours and cereals
La Negra Panaderia de Barrio
This bakery offers traditional sandwiches made with the best ingredients and at a good price.
La P’tite France
A bakery that makes the most delicious desserts made with the best recipes and ingredients.
La Panatteria Barranco
It makes traditional breads and cakes in an artisanal way. La Panatteria is located in the bohemian neighborhood of Barranco.
Pan Atelier
Pan Atelier was born from the idea of giving value to ancient techniques. Our products are handmade.
Panaderia Carmelitas
This bakery offers the traditional sandwiches and cakes that the people of Lima love so much.
Panaderia Cultivo
This bakery offers coffees, cakes and sandwiches made in an artisanal way and taking into account the healthiest ingredients.
Talltu
Talltu means yeast in Quechua, a powerful way to encompass what we do and who we are, a boutique bakery that seeks to integrate baking techniques around the world with local ingredients from different regions of Peru.