Author: colcacanyontours

Rocoto Relleno is an Arequipa dish made with rocoto peppers, ground beef inside, and topped with fresh cheese. When baked at the right temperature, it melts in your…

Traveling to Peru involves considering various financial aspects, such as foreign currency exchange. In this guide, we’ll provide some essential tips for exchanging your money wisely. Banks and…

Looking to explore the Colca Canyon from Arequipa but unsure which 2-day tour is right for you? Here’s a complete comparison between the Classic Colca Tour 2 Days…

When planning a vacation, the first thing you look for is airfare or a bus ticket to secure transportation, as well as researching the main tourist attractions you’ll…

Just a few days before the start of Holy Week 2025, one of the most anticipated celebrations for Christians, commemorating the passion, death, and resurrection of Jesus Christ.…

In this article, discover a list of classic Peruvian recipes that include cheese. Whether as a main ingredient or as a special touch, it is a delight in…

The tourist train from Lima to Huancayo is back, and will provide tourist service during Holy Week and National Holidays, with a journey time of between 12 and…

The Ministry of Culture announces that starting on Thursday, December 19, 2024, the reservation and sale of tickets to visit the Inca City of Machu Picchu in 2025…

The Peruvian avocado is one of the most emblematic products in the agro-export basket. Recognized worldwide for its quality and flavor, the South American country has established itself…

Peru, a country that has conquered palates worldwide with its exquisite and varied cuisine, also has a great variety of street food. The reason for its renown transcends…