Peru has the best flavors and that includes the typical Peruvian Drinks that all regions have to offer, using delicious natural and very Peruvian ingredients.
Each one represents the nature, seasoning and customs, so they deserve to be enjoyed all year round. However, there is no better time to drink any of these drinks than in summer, since with a few sips, they become a holy remedy for the heat.
What to drink in Peru?
In Peru we have a great diversity of beverages, both alcoholic and non-alcoholic, which are not only famous in the territory, but some are flagship products.
For example, the Pisco sour, a great star of our gastronomy and culture that represents us throughout the world, and whose flavor, made with Peruvian Pisco, makes it unique in the world.
Another drink, now from the non-alcoholic field, is the chicha morada, which dates back to pre-Inca times and continues to be the favorite for a Creole lunch until now.
We also have the delicious barley water, the cremoladas and the iconic chicha de jora, the sacred drink of our ancestors, among many other drinks. Let’s get to know 5 typical drinks to enjoy this summer season!