If you’re traveling through southern Peru, one of the most unforgettable routes is the journey from Arequipa to the Colca Canyon. Whether you’re planning to…
The History of The Rocoto Relleno
Rocoto Relleno is an Arequipa dish made with rocoto peppers, ground beef inside, and topped with fresh cheese. When baked at the right temperature, it…
Getting Cash in Peru
Traveling to Peru involves considering various financial aspects, such as foreign currency exchange. In this guide, we’ll provide some essential tips for exchanging your money…
Classic Colca Tour vs. Colca Trek
Looking to explore the Colca Canyon from Arequipa but unsure which 2-day tour is right for you? Here’s a complete comparison between the Classic Colca…
What You Shouldn’t Miss in Your Suitcase During Your Trip to Peru
When planning a vacation, the first thing you look for is airfare or a bus ticket to secure transportation, as well as researching the main…
The 5 Best Destinations to Travel in Peru on Easter 2025
Just a few days before the start of Holy Week 2025, one of the most anticipated celebrations for Christians, commemorating the passion, death, and resurrection…
Peruvian Dishes Made with Cheese
In this article, discover a list of classic Peruvian recipes that include cheese. Whether as a main ingredient or as a special touch, it is…
The Tourist Train from Lima to Huancayo is Back
The tourist train from Lima to Huancayo is back, and will provide tourist service during Holy Week and National Holidays, with a journey time of…
Ticket Sales to Machu Picchu 2025
The Ministry of Culture announces that starting on Thursday, December 19, 2024, the reservation and sale of tickets to visit the Inca City of Machu…
The Avocado Route, Peru’s Green Gold
The Peruvian avocado is one of the most emblematic products in the agro-export basket. Recognized worldwide for its quality and flavor, the South American country…